Monthly Archives: June 2013

Cookbooks, Ethnic Markets, and Growing My Own Stuff

All Cookbooks My collection of cookbooks

My interest in ethnic food isn’t just limited to Japanese, Chinese, and Korean cuisines.  A cousin took me to my first Thai restaurant nearly a decade ago, and during my college internship years I was introduced to Indian, Greek, and Middle Eastern dishes, thanks to fellow interns from around the world.  My own heritage is Scots-Irish, with a little Jewish, Armenian, and Lord only knows what else thrown in. Continue reading